Banana Oat Cookies

These banana oat cookies are soft, chewy treats made with ripe bananas and hearty oats!

Ingredients:

1 cup mashed banana

1/3 cup peanut butter

1/4 cup + 1 tbsp maple syrup

1 egg

1 cup oat flour

1 1/2 tsp baking powder

A pinch of salt

1 1/4 cups rolled oats

1/2 cup carob or chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix together the mashed banana, peanut butter, maple syrup, and egg until well combined.

3. Add the oat flour, baking powder, rolled oats and salt to the wet ingredients and stir until fully incorporated.

4. Fold in the carob or chocolate chips, mixing until evenly distributed.

5. Scoop the dough onto the prepared baking sheet and bake for 12–15 minutes or until the cookies are golden brown and set.

6. Let cool slightly.

7. Enjoy!🫶🏽