All My Recipes

This green velvet soup is a smooth, creamy blend of fresh green vegetables gently simmered and puréed until smooth! Ingredients: 2 tbsp olive oil or butter 2 medium leeks, white and light green parts only, sliced and rinsed 2 cloves garlic, minced 2 medium potatoes, peeled and diced 1 medium zucchini, chopped 3 cups broccoli florets 2 cups kale, chopped 4 cups vegetable or chicken broth 1 cup cream Juice of 1 lemon Salt, to taste Parsley and heavy cream for topping (optional)

Chewy gingerbread cookies perfect for decorating or savoring straight from the oven! Ingredients: 1 cup butter 1 cup sugar 1 cup molasses 1 tsp vanilla extract 1 egg 5 cups flour 1 tsp baking soda 2 teaspoons ginger 2 teaspoons cinnamon Icing of your choice Directions: In a bowl beat together your butter, sugar, vanilla, egg, and molasses. Next add in your spices and baking soda and whisk well. Lastly add in the flour and mix until fully incorporated. On a floured surface rol

Buttery whipped shortbread cookies, a classic and cozy Christmas treat! Ingredients: 1 cup unsalted butter (very soft) ½ cup powdered sugar 1 ½ cups all-purpose flour ½ cup cornstarch 1 tsp vanilla extract ½ tsp salt Melted chocolate Holiday sprinkles Directions: Cream the butter until it’s extremely light and fluffy, then mix in the powdered sugar and vanilla until smooth.  Sift the flour and cornstarch together and add them, mixing on low just until a soft dough forms.  If

A delightful, coconut-packed holiday bite that’s simple, sweet, and perfect for your Christmas cookie tray! Ingredients: 1 1/4 cups sweetened shredded coconut 1/3 cup sweetened condensed milk 1/2 teaspoon vanilla extract 1 large egg white Pinch of salt Melted chocolate Festive sprinkles Directions: Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper. In a large bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract un

A fudgy chocolate cookie sprinkled with candy cane pieces, fun, festive, and perfect for the season! Ingredients: 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 cup cocoa powder 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup milk chocolate chips 1/2 cup crushed candy canes 1/4 cup crushed candy canes (for decoration) Directions: Preheat your oven to 350°F (175°C) and line a baking sheet with

Classic gingerbread flavors in soft, crinkly cookies perfect for the season. Ingredients: 1/2 cup unsalted butter, softened 3/4 cup granulated sugar (for the dough) 1/4 cup molasses 1 large egg 2 cups all-purpose flour 1 1/2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/2 teaspoon baking soda 1/4 teaspoon salt 3-4 tbsp milk 1/4 cup granulated sugar (for rolling) 1/4 cup powdered sugar (for rolling) Directions: In a

These cookies bring a mix of maple, cinnamon, and creamy white chocolate for a fun Christmas treat. Ingredients: ½ cup unsalted butter, softened ½ cup brown sugar, packed ¼ cup maple syrup 1 large egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon salt ¼ cup granulated sugar (for rolling) ¾ cup white chocolate chips mixed with 1 ½ tablespoon coconut oil Festive sprinkles Directions: Pre

Sweet, crisp Grinch sugar cookies that are simple to make and fun to share! Ingredients: ½ cup unsalted butter, softened ½ cup vegetable oil 1 cup granulated sugar ½ cup powdered sugar 1 large egg 2 tsp vanilla extract 2 ¾ cups all-purpose flour ½ tsp baking soda ½ tsp salt Green & Yellow food coloring ½ cup granulated sugar (for rolling) Red heart sprinkles Directions: Beat the butter, oil, granulated sugar, and powdered sugar until smooth. Add the egg and vanilla and mix ag

A fun and chocolatey twist on classic thumbprint cookies. Ingredients: 1/2 cup unsalted butter, softened 1/3 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 3 tbsp milk 1 1/2 cups all-purpose flour 1/4 cup cocoa powder 1/4 teaspoon salt 1/2 cup hazelnuts or pecans (finely chopped) 1/4 cup Nutella (or any hazelnut spread) Directions: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter

Thick, chunky cookies loaded with macadamia nuts and sweet white chocolate. Ingredients: ½ cup unsalted butter, softened ¼ cup granulated sugar ½ cup brown sugar, packed 1 large egg 1 teaspoon vanilla extract 1 ½ cups all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt ¾ cup white chocolate chunks ½ cup macadamia nuts, chopped Directions: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, g

A merry, melt-in-your-mouth cookie with a bright jam center. Fun to make and perfect for any Holiday celebration! Ingredients: 1/2 cup unsalted butter, softened 1/4 cup granulated sugar 1 large egg yolk 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon salt 1/4 cup jam Directions: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy. Add t

Download Your FREE E-book Here! The holiday season is here, and with it comes the delightful, often-overwhelming, tradition of Christmas baking. Are you tired of making the same one or two recipes every year? Do you dream of a perfect holiday cookie tin filled with variety, flavor, and festive cheer? We have your answer: The "12 Days of Christmas Cookies"  recipe collection! This beautiful e-book is packed with 12 incredible, easy-to-follow recipes to make your holiday baking

Soft cookies that are sweet, simple, and packed with rich molasses flavor and warm spice! Ingredients: 1/2 cup unsalted butter, softened 1/2 cup granulated sugar (plus extra for rolling) 1/4 cup molasses 1 large egg 1 1/2 cups all-purpose flour 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt Icing of your choice (optional) Directions: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl,

This Apple Pie Streusel Bread offers a delicious blend of warm flavors with spiced apples and a sweet, buttery topping:) Ingredients: For the apple bread: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 cup unsalted butter (softened) 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 1/4 cup milk Ingredients: For the apple pie filling: 2 medium apples (diced finely) 1

These baked apples are filled with a buttery, cinnamon-oat topping, creating a sweet and cozy fall treat that's easy to make and full of flavor! Ingredients: 4 apples (halved) 2 cups quick oats 1 cup brown sugar 2 tsp cinnamon 1/2 tsp salt 1/2 cup melted butter Directions: Preheat your oven to 350°F (175°C). Cut the apples in half and scoop out the center to create a hollow space. Place the apple halves in a greased baking dish. Lightly sprinkle a bit of cinnamon and brown su

This is a fun, wholesome twist on donuts. Sweet, crunchy, and perfect for fall snacking! Ingredients: 4 apples 1/2 cup peanut or almond butter  1/2 cup milk chocolate chips (melted) 1/4 cup chopped peanuts or almonds Directions: Wash and core the apples. Slice them into 1/2-inch-thick rings. Spread a layer of peanut butter on each apple ring. If the peanut butter is too thick, you can warm it slightly to make it easier to spread. Sprinkle with the chopped peanuts or almonds.

Filled with apple goodness, these Apple Pie Cupcakes are the perfect autumn treat:) Ingredients: For the cupcakes: 1 ½ cups all-purpose flour 1 ½ tsp baking powder ¼ tsp salt ½ cup unsalted butter, softened 1 cup sugar 2 large eggs 2 tsp vanilla extract ½ cup milk Ingredients: For the apple pie filling: 2 apples, peeled and diced 1 tbsp butter 2 tbsp brown sugar ½ tsp cinnamon 1 tsp cornstarch + 1 tbsp water Ingredients: For the cinnamon frosting: 2 sticks of butter (softe

These Fried Cinnamon Sugar Apple Rings are a fall favorite you won't want to miss:) Ingredients: For the apple rings: 3 large apples (Honeycrisp, Fuji, or Gala) 1 cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1 teaspoon cinnamon ¾ cup water (adjust slightly if needed) Oil for frying (vegetable or canola) Cinnamon sugar for coating Ingredients: For the yogurt dip: 1 cup vanilla Greek yogurt ½ tsp cinnamon 1 tbsp maple syrup Directions: For the

This roasted red pepper pasta is creamy, vibrant, and full of flavor. A delicious way to brighten up your table :) Ingredients: 18 oz Pasta of your choice 3 tbsp Butter 2 Onions (diced) 4 cloves of Garlic (smashed) 2 heaping cups Roasted red peppers 2 cups Chicken stock 1 can of Coconut milk 1/4 cup Parmesan cheese (grated) 1 tsp Paprika Fresh minced parsley (optional) Directions: Bring a pot of salted water to a boil and cook your pasta according to package directions. In a

Fall just got sweeter. This Vegan Pumpkin Spice Soft Serve is silky, spiced, and irresistibly cozy in every bite! Ingredients: 2 cups Cashews 2 cans Coconut Milk 2 cups Pumpkin Puree 1 1/4 cups Maple Syrup 1/2 tbsp Vanilla Extract 1/2 tsp Salt 2 tsp Pumpkin Spice Directions: Add all of your ingredients to a blender and blend until smooth. Pour the mixture into your ice cream maker and churn according to the machine directions. Serve right away and enjoy!🫶🏽