This roasted red pepper pasta is creamy, vibrant, and full of flavor. A delicious way to brighten up your table :) Ingredients: 18 oz Pasta of your choice 3 tbsp Butter 2 Onions (diced) 4 cloves of Garlic (smashed) 2 heaping cups Roasted red peppers 2 cups Chicken stock 1 can of Coconut milk 1/4 cup Parmesan cheese (grated) 1 tsp Paprika Fresh minced parsley (optional) Directions: Bring a pot of salted water to a boil and cook your pasta according to package directions. In a

Fresh, crunchy, and full of color — these Rainbow Veggie Wraps are the easiest way to eat the rainbow:) Ingredients: 6 medium Tortillas 1 red Bell Pepper (sliced into strips) 1 yellow Bell Pepper (sliced into strips) 1 orange Bell Pepper (sliced into strips) 1 cup Spinach (roughly chopped) 1 cup purple Cabbage (thinly sliced) Vegan Mayo or Hummus Directions: Place 1 tortilla on a flat surface and spread with your mayo or hummus. Next add a thin row of each veggie in the rainb

This broccoli and chickpea stir fry is fresh, flavorful, and packed with plant-based goodness. A quick and satisfying meal perfect for busy weeknights :) Ingredients: 1 tbsp Butter 3 cups Broccoli florets 2 diced Onions 4 cloves Garlic (minced) 2 cups Chickpeas 3 tbsp Soy Sauce 1 tbsp Maple Syrup 1/2 tbsp Vinegar 1/4 cup Water Directions: In a large frying pan or wok melt your butter. Add in the onions and garlic and cook until softened. Next add in your chickpeas and cook fo

This shaved carrot and cucumber salad is light, crisp, and refreshing. A bright and beautiful side dish perfect for warm days or pairing with any meal. Ingredients: 7 large carrots, peeled 1 cucumber 3 tablespoons olive oil 1 tablespoon soy sauce Juice of 1 lemon ½ teaspoon salt ½ teaspoon garlic powder 1 tablespoon sesame seeds Directions: Using a peeler shave your carrots and cucumber into thin ribbons. Add the ribbons to a large bowl with the olive oil, soy sauce, lemon ju

These roasted potato hearts are crispy on the outside, tender on the inside, and lightly seasoned for the perfect savory bite. Ingredients: 5 large Russet Potatoes (peeled and cut into 1/4 inch thick slices) 1/4 cup Olive oil 2 tablespoons seasoning of your choice (I used garlic powder and parsley) Salt Directions: Use a heart shaped cookie cutter to cut you potato slices into hearts. Add to a large bowl and drizzle with your oil and stir until coated. Next add the

This beef stew is rich, hearty, and full of tender beef and vegetables simmered in a savory broth. It’s the perfect cozy meal for chilly days. Ingredients: 2 tbsp Oil 1 pound Stewing Beef 1 Onion (chopped) 1 tbsp minced Garlic 1/8 cup Tomato Paste 3 cups Potato chunks 1 cup Carrot chunks 2 cups Beef Broth mixed with 2 tbsp A.P Flour 1/2 tsp Thyme 1 tsp Salt Directions: In a pot heat your oil and fry your onions and garlic until soft. Add in the tomato paste and s

These roasted rainbow carrots are just as delicious as they are beautiful! Ingredients: 2 bags Rainbow or...

This crisp and refreshing salad is so good you are going to love it! Ingredients: 3 cups Sliced Cucumber 1 1/2 tbsp...