Jelly Donuts

These jelly donuts are soft, pillowy pastries filled with sweet, fruity jam and dusted with powdered sugar. Light and fluffy on the inside with a delicate golden exterior, they’re a classic bakery favorite bursting with flavor in every bite!

Ingredients:

Yeast Mixture:

2 1/2 tsp Yeast

1/2 tsp Sugar

2 tbsp Warm Water

(Mix everything together)

Dough:

3 1/4 cups A.P Flour

1 cup warm Milk

1/3 cup melted Butter

3 Egg Yolks

3 tbsp Sugar

1/4 tsp Salt

Filling/Decoration:

Jam of your choice

Powdered sugar

Directions:

1. Add all of your dough ingredients and yeast mixture to a bowl and knead together or use the dough hook attachment on a stand mixer.

2. Once your dough is fully kneaded dump it out onto a floured surface and roll it out to about 1/2 an inch thick.

3. Use a circular cookie cutter to cut out all of your donuts.

4. Fry at 185 Celsius for about 90 seconds on each side.

5. Use a piping bag to fill them with jam and then dust with powdered sugar!

6. Enjoy!🫶🏽