Lemon Scones

Lemon scones bring a bright citrus flavor to a tender, crumbly pastry. Add lemon zest and a simple glaze for a refreshing dessert or breakfast treat.

Ingredients:

• 2 cups A.P flour

• 1/3 cup granulated sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• Zest of 1 large lemon

• 1/2 cup cold unsalted butter, cubed

• 1/2 cup heavy cream (plus extra for brushing)

• 1 large egg

• 2 tablespoons fresh lemon juice

• 1/2 teaspoon vanilla extract

Lemon Icing:

• 1 cup powdered sugar

• 1–2 tablespoons fresh lemon juice

• 1 teaspoon lemon zest

Directions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a large bowl, whisk together flour, sugar, baking powder, salt, and lemon zest.

3. Add the cold cubed butter and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

4. In a small bowl, whisk together cream, egg, lemon juice, and vanilla.

5. Pour wet ingredients into the dry mixture and stir just until a dough forms. Do not overmix.

6. Turn dough onto a lightly floured surface, gently pat into a 1-inch thick circle, and cut into 8 wedges.

7. Place on the baking sheet, brush tops with a little cream, and bake for 15–18 minutes until lightly golden.

8. Whisk glaze ingredients together and drizzle over cooled scones.

9. Sprinkle a little extra lemon zest on top if desired.

10. Enjoy!🫶🏽