Beef Stew

This beef stew is rich, hearty, and full of tender beef and vegetables simmered in a savory broth. It’s the perfect cozy meal for chilly days.

Ingredients:

• 2 tbsp Oil

• 1 pound Stewing Beef

• 1 Onion (chopped)

• 1 tbsp minced Garlic

• 1/8 cup Tomato Paste

• 3 cups Potato chunks

• 1 cup Carrot chunks

• 2 cups Beef Broth mixed with 2 tbsp A.P Flour

• 1/2 tsp Thyme

• 1 tsp Salt

  
  

Directions:

1. In a pot heat your oil and fry your onions and garlic until soft.

2. Add in the tomato paste and stir well.

3. Next add in your beef chunks and cook for 5-8 minutes.

4. Add your thyme and salt as well as your broth and flour mixture and mix together.

5. Simmer on medium heat for 30-40 minutes or until the potatoes and carrots are fork tender.

6. Enjoy!🫶🏽