Roasted Red Pepper Pasta

This roasted red pepper pasta is creamy, vibrant, and full of flavor. A delicious way to brighten up your table :)

Ingredients:

• 18 oz Pasta of your choice

• 3 tbsp Butter

• 2 Onions (diced)

• 4 cloves of Garlic (smashed)

• 2 heaping cups Roasted red peppers

• 2 cups Chicken stock

• 1 can of Coconut milk

• 1/4 cup Parmesan cheese (grated)

• 1 tsp Paprika

• Fresh minced parsley (optional)

  
  

Directions:

1. Bring a pot of salted water to a boil and cook your pasta according to package directions.

2. In a large pot, melt the butter over medium heat. Add the onion and garlic and saute for 6-8 minutes until cooked.

3. Add in your roasted peppers and use a spoon to crush them, add in the paprika, and let it cook for about 10 minutes.

4. Pour in the coconut milk and stir gently.

5. Take off the heat and, using an immersion blender, blend until smooth. Add in the grated parmesan and mix.

6. Lastly, stir in your cooked pasta and a 1/2 cup of pasta water.

7. Top with minced parsley if desired.

8. Enjoy!🫶🏽