Maple Cinnamon Cookies

These cookies bring a mix of maple, cinnamon, and creamy white chocolate for a fun Christmas treat.

Ingredients:

• ½ cup unsalted butter, softened

• ½ cup brown sugar, packed

• ¼ cup maple syrup

• 1 large egg

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon ground cinnamon

• ¼ teaspoon ground ginger

• ¼ teaspoon salt

• ¼ cup granulated sugar (for rolling)

• ¾ cup white chocolate chips mixed with 1 ½ tablespoon coconut oil

• Festive sprinkles

  
  

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter, brown sugar, and maple syrup until light and fluffy.

3. Add the egg and vanilla extract, mixing until smooth and combined.

4. In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Roll the dough into balls, then roll each ball in granulated sugar to coat.

7. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Press down slightly with your fingers to flatten each cookie.

8. Bake for 8-10 minutes, or until the edges are set and the centers are soft and chewy.

9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Dip each cooled cookie halfway into the melted white chocolate, letting any excess drip off.

11. Place the dipped cookies on parchment paper to set. Once set, drizzle the remaining white chocolate over the cookies using a spoon or piping bag and top with sprinkles.

12. Enjoy!🫶🏽