Roasted Potato Hearts

These roasted potato hearts are crispy on the outside, tender on the inside, and lightly seasoned for the perfect savory bite.

Ingredients:

• 5 large Russet Potatoes (peeled and cut into 1/4 inch thick slices)

• 1/4 cup Olive oil

• 2 tablespoons seasoning of your choice (I used garlic powder and parsley)

• Salt

  
  

Directions:

1. Use a heart shaped cookie cutter to cut you potato slices into hearts.

2. Add to a large bowl and drizzle with your oil and stir until coated.

3. Next add the spices and toss again.

4. Add to a cookie sheet lined with parchment paper and bake at 375 degrees for 30-40 minutes or until golden and fork tender.

5. Serve with a dipping sauce of your choice.

6. Enjoy!🫶🏽