Roasted Rainbow Carrots

These roasted rainbow carrots are just as delicious as they are beautiful!

Ingredients:

• 2 bags Rainbow or Regular Carrots peeled and washed
  

• 3 tbsp Oil

• 1-2 cloves minced Garlic

• 1/2 tbsp Dried Basil

• 1 tbsp Dried Parsley

• 1 tsp Salt

• 2 tbsp Butter

Directions:

1. Chop your Carrots into your desired shapes And add them into a large bowl.

2. Next add your oil and spices and mix until the carrots are evenly coated.

3. Pour them into a pan and cover with tin foil.

4. Bake at 350 degrees covered for 30-40 minutes or until fork tender and then uncover and bake at 400 degrees for about 10 minutes.

5. Add the butter and stir.

6. Enjoy!