Broccoli and Chickpea Stir Fry

This broccoli and chickpea stir fry is fresh, flavorful, and packed with plant-based goodness. A quick and satisfying meal perfect for busy weeknights :)

Ingredients:

• 1 tbsp Butter

• 3 cups Broccoli florets

• 2 diced Onions

• 4 cloves Garlic (minced)

• 2 cups Chickpeas

• 3 tbsp Soy Sauce

• 1 tbsp Maple Syrup

• 1/2 tbsp Vinegar

• 1/4 cup Water

  
  

Directions:

1. In a large frying pan or wok melt your butter.

2. Add in the onions and garlic and cook until softened.

3. Next add in your chickpeas and cook for 3-4 minutes.

4. Lastly add in the broccoli, soy sauce, maple syrup, vinegar, and water and cook for 10-15 minutes.

5. Serve with rice.

6. Enjoy!🫶🏽