Vegan Naan Bread

This Vegan Naan is soft fluffy and perfect for scooping up your favorite curries or chutneys!

Ingredients:

Dry

• 3 cups A.P Flour

• 3 tbsp Baking Powder

• 1 tsp Salt

Wet

• 2 cups of Warm Water

• 1 tbsp Sugar

• 3 tsp Yeast

Directions:

1. In a small bowl add your sugar and warm water and stir it.

2. Next add in your yeast and mix gently.

3. In a large bowl add all of your dry ingredients and whisk together.

4. Add your wet to dry and mix well.

5. Place your dough on a floured surface and knead until smooth.

6. Divide your dough into 8 pieces and roll them out to 1/4 inch thickness.

7. Fry your naan bread on medium heat in a greased pan for 2-3 minutes each side

8. Serve warm and enjoy:)