Oh She Bakes

This Apple Cider Bundt Cake is packed with warm fall spices and sweet apple cider flavor. It’s soft, tender, and finished with a simple glaze for the perfect autumn dessert. Ingredients: (For the cake) 1 cup Melted Butter 1 3/4 cups Sugar 3 Eggs 2 tsp Vanilla Extract 1 cup Apple Cider (Not vinegar) 1/2 cup Sour Cream 2 1/2 cups All Purpose Flour 2 teaspoons Baking Powder 1/2 teaspoon Baking Soda 1 tsp Cinnamon 1/2 tsp Nutmeg 1/2 tsp Salt (For the glaze) 1 cup Powdered Sugar 2-3 tablespoons...

This fresh summer salad is light, simple, and full of bright flavor. It pairs perfectly with grilled meats, sandwiches, or picnic meals! Ingredients: 2 cucumbers, chopped 3 tomatoes, sliced 1 small red onion, sliced Juice of 1 lemon 2–3 tbsp olive oil Salt, to taste Garlic powder, to taste Directions: Add the cucumbers, tomatoes, and red onion to a large bowl. Drizzle with lemon juice and olive oil. Season with salt and garlic powder to taste. Toss well and enjoy!🫶🏽

These little cakes have been taking the internet by storm for good reason! Fun, colorful, and irresistibly cute, they’re surprisingly simple to make at home in whatever flavor your heart desires. Ingredients: 1 box cake mix of your choice Frosting of your choice Nonpareils (The tiny round sprinkles) Directions: Prepare your cake according to box directions. Bake in an 8x8 pan or directly in your serving dishes if they are oven-safe, then allow the cakes to cool completely. If baked in the...