Cheddar Potato & Broccoli Soup

This soup is creamy and comforting, with tender potatoes, soft broccoli, and a mild cheddar flavor that makes it warm and satisfying.

Ingredients:

• 2 tbsp butter

• 1 small onion, finely diced

• 2 tbsp flour

• 2 cloves garlic, minced

• 3 medium potatoes, peeled and diced small (about 3½–4 cups)

• 3 cups broccoli florets, chopped small

• 4 cups chicken or vegetable broth 

• 1½ cups milk (whole or 2% works best)

• 1 cup shredded sharp cheddar cheese (plus more for topping)

• ½ tsp salt (or to taste)

• ¼ tsp paprika (optional)

Directions:

1. Melt the butter in a large pot over medium heat. Add the onion and cook for 3–4 minutes until soft. Stir in the garlic and cook for about 30 seconds.

2. Sprinkle the flour over the onions and stir for 1 minute.

3. Add the potatoes and broth. Bring to a gentle boil, then reduce heat and simmer for 10–12 minutes until the potatoes are tender.

4. Stir in the broccoli and cook for another 5–7 minutes until tender.

5. Reduce heat to low and stir in the milk, salt, pepper, and paprika.

6. Slowly stir in the cheddar cheese until melted and smooth. Do not let the soup boil.

7. For a thicker soup, mash some of the potatoes in the pot or blend a small portion and return it to the pot.

8. Top with a sprinkle of shredded cheese.

9. Enjoy!🫶🏽