Molasses Cookies

Soft cookies that are sweet, simple, and packed with rich molasses flavor and warm spice!

Ingredients:

• 1/2 cup unsalted butter, softened

• 1/2 cup granulated sugar (plus extra for rolling)

• 1/4 cup molasses

• 1 large egg

• 1 1/2 cups all-purpose flour

• 1 teaspoon ground ginger

• 1 teaspoon ground cinnamon

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• Icing of your choice (optional)

  
  

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the molasses and egg, and mix until smooth.

3. In a separate bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.

4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.

5. Chill the dough in the freezer for 10 minutes.

6. Scoop and roll the dough into balls. Roll the dough balls in sugar to coat them.

7. Place the dough balls on the prepared baking sheet, and flatten them slightly.

8. Bake for 10-15 minutes, or until the edges are firm.

9. Let the cookies cool completely and drizzle with icing if desired.

10. Enjoy!🫶🏽