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All My Recipes


Copycat Oreo Crumble Cookies
These copycat Oreo crumble cookies are soft, chewy, and topped with a creamy swirlfilled with that classic cookies-and-cream flavor. Ingredients: For the cookies: ½ cup (1 stick) unsalted butter, softened ½ cup brown sugar ¼ cup granulated sugar 1 large egg 1 tsp vanilla extract 1 cup all-purpose flour ½ cup unsweetened cocoa powder ½ tsp baking soda ¼ tsp salt 10 Oreo cookies, crushed (some fine, some chunky) plus extra for topping Ingredients: For the cream che

Oh She Bakes
Jun 29, 20251 min read


Protein Packed Chocolate Ice Cream
Creamy, rich, and full of chocolatey flavor—this healthy ice cream delivers 8 grams of protein per serving! Ingredients: 2 cups Cashews 1 can Coconut Milk 1 1/4 cup Maple Syrup 2 cups Milk 2/3 cup Cocoa Powder 1 tsp Salt 2/3 cup Chocolate Chips Directions: Add all of your ingredients except the chocolate chips to a blender and blend until smooth. Pour this mixture into your ice cream maker and churn according to machine directions. Add chocolate chips if using. Serve right a

Oh She Bakes
Jun 25, 20251 min read


Chocolate Crinkle Cookies
Rich, fudgy, and coated in powdered sugar, chocolate crinkle cookies are a classic treat with a crackled top and soft, brownie-like center! Ingredients: 2 cups sugar 1 cup unsweetened cocoa powder ½ cup vegetable oil 4 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1 pinch of salt Powdered Sugar for rolling Directions: In a bowl whisk together your eggs, sugar, vanilla, and oil until smooth. Next add in your flour, cocoa powder, salt,

Oh She Bakes
Jun 24, 20251 min read


Rainbow Veggie Wraps
Fresh, crunchy, and full of color — these Rainbow Veggie Wraps are the easiest way to eat the rainbow:) Ingredients: 6 medium Tortillas 1 red Bell Pepper (sliced into strips) 1 yellow Bell Pepper (sliced into strips) 1 orange Bell Pepper (sliced into strips) 1 cup Spinach (roughly chopped) 1 cup purple Cabbage (thinly sliced) Vegan Mayo or Hummus Directions: Place 1 tortilla on a flat surface and spread with your mayo or hummus. Next add a thin row of each veggie in the rainb

Oh She Bakes
Jun 22, 20251 min read


Broccoli and Chickpea Stir Fry
This broccoli and chickpea stir fry is fresh, flavorful, and packed with plant-based goodness. A quick and satisfying meal perfect for busy weeknights :) Ingredients: 1 tbsp Butter 3 cups Broccoli florets 2 diced Onions 4 cloves Garlic (minced) 2 cups Chickpeas 3 tbsp Soy Sauce 1 tbsp Maple Syrup 1/2 tbsp Vinegar 1/4 cup Water Directions: In a large frying pan or wok melt your butter. Add in the onions and garlic and cook until softened. Next add in your chickpeas and cook fo

Oh She Bakes
Jun 22, 20251 min read


Refined Sugar Free Blueberry Crumble Bars
These refined sugar free blueberry crumble bars are naturally sweet, soft, and bursting with juicy blueberries. Ingredients: For the crust & crumble: 3 cups all-purpose flour 1 cup rolled oats 1 cup maple sugar 1 teaspoon baking powder 1/2 teaspoon salt 1 cup unsalted butter, melted 1 1/2 teaspoons vanilla extract Ingredients: For the filling: 4 cups fresh or frozen blueberries 2/3 cup maple sugar 3 tablespoons cornstarch ¼ cup lemon juicet In a large bowl mix al

Oh She Bakes
Jun 20, 20251 min read


Mixed Berry Cobbler
This mixed berry cobbler is sweet, juicy, and topped with a golden crust. A delicious, fruit-filled dessert that’s perfect served warm with a scoop of ice cream :) Topping Recipe: Ingredients: 1 cup A.P Flour 3/4 cup Sugar 2 tsp Baking Powder 1/4 tsp Salt 1 tsp Cinnamon 1 1/4 cup Milk Directions: 1. In a medium bowl combine all your ingredients besides the milk and whisk together. 2. Add in the milk and mix until smooth. 3. Set aside:) Berry Recipe: Ingredients: 2 cups Froz

Oh She Bakes
Jun 20, 20251 min read


Homemade Bread
This homemade bread is soft, golden, and full of classic, cozy flavor—a simple staple that’s always worth the effort. Ingredients: 7 cups all-purpose flour 6 tsp yeast 2 1/2 cups warm water 2 tsp sugar 1 1/2 tsp salt 4 tbsp melted butter Directions: In a large bowl, combine warm water, sugar, and yeast. Stir until dissolved and set aside for a few minutes to activate. Add the melted butter and mix well. Gradually add the flour and salt, stirring and kneading until a smooth do

Oh She Bakes
Jun 20, 20251 min read


Shaved Carrot and Cucumber Salad
This shaved carrot and cucumber salad is light, crisp, and refreshing. A bright and beautiful side dish perfect for warm days or pairing with any meal. Ingredients: 7 large carrots, peeled 1 cucumber 3 tablespoons olive oil 1 tablespoon soy sauce Juice of 1 lemon ½ teaspoon salt ½ teaspoon garlic powder 1 tablespoon sesame seeds Directions: Using a peeler shave your carrots and cucumber into thin ribbons. Add the ribbons to a large bowl with the olive oil, soy sauce, lemon ju

Oh She Bakes
Jun 20, 20251 min read


Roasted Potato Hearts
These roasted potato hearts are crispy on the outside, tender on the inside, and lightly seasoned for the perfect savory bite. Ingredients: 5 large Russet Potatoes (peeled and cut into 1/4 inch thick slices) 1/4 cup Olive oil 2 tablespoons seasoning of your choice (I used garlic powder and parsley) Salt Directions: Use a heart shaped cookie cutter to cut you potato slices into hearts. Add to a large bowl and drizzle with your oil and stir until coated. Next add the

Oh She Bakes
Jun 20, 20251 min read


Beef Stew
This beef stew is rich, hearty, and full of tender beef and vegetables simmered in a savory broth. It’s the perfect cozy meal for chilly days. Ingredients: 2 tbsp Oil 1 pound Stewing Beef 1 Onion (chopped) 1 tbsp minced Garlic 1/8 cup Tomato Paste 3 cups Potato chunks 1 cup Carrot chunks 2 cups Beef Broth mixed with 2 tbsp A.P Flour 1/2 tsp Thyme 1 tsp Salt Directions: In a pot heat your oil and fry your onions and garlic until soft. Add in the tomato paste and s

Oh She Bakes
Jun 20, 20251 min read


Tortilla Quiche Bake
This tortilla quiche bake is a savory, satisfying breakfast packed with eggs, cheese, and your favorite add-ins all baked into a golden tortilla crust. Ingredients: 1 Tortilla 3 large Eggs 3 heaping spoonfuls of Cottage Cheese ½ cup Diced Onion ½ cup Diced Bell Pepper A handful of Spinach ¾ cup Cheese Directions: Preheat the oven to 375°F (190°C). Grease a pie dish, then press in your tortilla using your fingers to shape it into the dish. Crack in the eggs and add

Oh She Bakes
Jun 20, 20251 min read


Gluten-free Chocolate Chip Pancakes
These gluten-free chocolate chip pancakes are the perfect blend of warm, golden edges and rich, melty chocolate. Ingredients: 2 cups almond flour 4 eggs 1 cup milk 2 tablespoon maple sugar or normal sugar 2 teaspoons vanilla extract 1 teaspoon baking powder ½ teaspoon salt Butter or oil for cooking Directions: In a mixing bowl, whisk together the almond flour, baking powder, and salt. Next add the eggs, milk, maple syrup, and vanilla extract to the dry ingredients. Stir until

Oh She Bakes
Jun 20, 20251 min read


Carrot Cake Muffins
These carrot cake muffins make the perfect breakfast treat—lightly sweet, warmly spiced, and filled with tender carrot. A cozy, nourishing way to start the day. Ingredients: 1 cup all-purpose flour 2 tsp baking powder 1/4 tsp salt 2 tsp cinnamon 2 eggs 1/2 cup cane sugar 1/2 cup maple sugar 1/2 cup vegetable oil ¼-½ cup milk (as needed) 1 1/2 cups grated carrots Icing if desired Directions: In a medium bowl, whisk together the flour, baking powder, salt, cinnamon & both suga

Oh She Bakes
Jun 20, 20251 min read


Vegan Blueberry White Chocolate Muffins
These blueberry white chocolate muffins are a perfect fusion of tart blueberries and sweet white chocolate, creating a light not overly sweet muffin! Ingredients: 1/4 cup vegan mini chocolate chips Dry ingredients: 2 1/2 cups A.P Flour 2 tbsp Baking Powder 1/2 tsp Salt Wet ingredients: 1 1/4 cup Maple Syrup 1/2 cup Oil 1 1/2 cups Plant Milk 1 tsp Vanilla 2 cups Frozen Blueberries Directions: In a large bowl add all of your dry ingredients and mix lightly. Next add in your mil

Oh She Bakes
May 2, 20241 min read


Vegan No-Bake Granola Bars
These no-bake granola bars are so good and super simple to make:) Ingredients: 1 cup Peanut Butter 2/3 cup Honey 1/4 tsp Salt 1 1/2 tsp Vanilla Extract 2.5 cups GF Rolled Oats 3 tbsp Chia Seeds 3 tbsp Flax Seeds 1/4 cup Chocolate Chips Directions: In a large mixing bowl add your peanut butter, honey, salt, and vanilla and mix thoroughly. Next add in your oats, chia seeds, flax seeds, and stir until well

Oh She Bakes
May 2, 20241 min read


Roasted Rainbow Carrots
These roasted rainbow carrots are just as delicious as they are beautiful! Ingredients: 2 bags Rainbow or...
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May 1, 20241 min read


Vegan Double Chocolate Cookies
These fudgy rich cookies are so good and quite easy to make! Ingredients: 1/2 cup Coconut...
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May 1, 20241 min read


Peach Slushie
This slushie is so refreshing and has a delicious peachy flavor! Ingredients: 4 cups frozen Peaches 2 1/2 Water 1/4 cup + 2 tbsp Lemon Juice 1/4 cup Sugar Directions: Add all of your ingredients to a blender and blend until smooth. Pour into glasses of your choice. Enjoy!

Oh She Bakes
May 1, 20241 min read


Vegan Naan Bread
This Vegan Naan is soft fluffy and perfect for scooping up your favorite curries or chutneys! Ingredients: Dry 3 cups A.P Flour 3...
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Apr 24, 20241 min read
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